Slowly but steadily healthcare professionals acknowledge the important role nutrition has to play in the management of people with cancer.
Next week I will be speaking to UK oncology pharmacists about the value of good nutrition in cancer patients
I am going to talk about the two big systematic reviews which showed that current dietetic treatment of cancer patients has no evidence base. I will then ask the audience to consider ways forward.
I will also offer my informed opinion on how we should be using diet and lifestyle to support people diagnosed with cancer: at the time of diagnosis, during their treatment, when they are cleared of any signs of cancer, when they are at the palliative stage and when they are dying.
Nutritional and lifestyle medicine can be of huge help to cancer patients. The literature to support this is significant and the majority of people affected seeks ways to improve their diet and lifestyle, in parallel to their pharmacological treatment.
It’s time for the NHS to acknowledge and endorse the ancient motto that ‘Food is Medicine’