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“Brain Loving Foods & Lifestyle: Ways to Avoid Dementia” Workshop

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What could we do to prevent dementia and even delay its’ progress?

In this workshop, Dr Garuth Chalfont, from the Division of Health Research, University of Lancaster and Dr Eleni Tsiompanou from the Health-Being Institute, will discuss different natural and holistic interventions including:

• modern Nutritional Medicine

• functional foods developed in Japan

• horticultural therapy

• our connection with nature

• lifestyle and brain games

• ancient Ayurvedic nutrition and Hippocratic Medicine

• philosophy, music and storytelling

Research shows what’s good for the heart and the gut is good for the brain.

Come and join us on Saturday 25th June 11am-1:30pm at this unique workshop in the centre on London. Along with an interesting discussion, we offer ideas for cooking (“brain loving foods”) and some delicious snacks designed to nourish your heart and brain, prepared by chef Mariana Ivanova.

Cost: £20 per person

Venue: 8-9 Hop Gardens, London WC2N 4EH

TO BOOK email: ihealthbeing@gmail.com or phone: 07958495537

Natural sources of Vitamin B12 for vegetarians

Dried Purple Laver

The main sources of vitamin B12 are animal foods.

People who are vegetarians are at risk of becoming vitamin B12 deficient, especially if they have other factors that can cause

  • increased demand such as during pregnancy or
  • impaired absorption of the vitamin, such as after stomach or gut surgery, from long-term use of proton pump inhibitors, due to malabsorption or small bowel bacterial overgrowth, as a result of alcoholism or malnutrition due to various causes

A new study from Japan looked in detail at the various sources of vitamin B12 for vegetarians. The researchers found that the highest concentration is found in:

dried purple laver, an edible seaweed called Nori in Japan, Zicai in China and Gim in Korea

Read more in their article published in the peer review journal Nutrients.

The full article can be accessed for free here:

http://www.mdpi.com/2072-6643/6/5/1861

Nori is easy to use. Sprinkle it over salad or make sushi are two ways to eat it raw. It’s better not to toast it as it reduces the concentration of vitamin B12.

Remember: Eat Real Food. It is always better than taking supplements.

 

Nature – the Primary Medicine for Health & Way of Being

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‘Come forth into the light of things, Let Nature Be Your Teacher’. William Worsdworth’s call to be immersed in Nature comes with a promise of a deeper understanding of life and of ourselves. In this Health-Being meeting we will explore what we can learn from Nature for our Health and our Being, but also how in the modern world, our relationship with her has created problems and challenges that we cannot afford to ignore.

Some say: ‘what use is Nature in the 21st century’? We simply reply that: the air that we breathe, the water that we drink and the soil in which we grow our food determine our existence. Nature can provide us with many products to sustain and support our physical, emotional and spiritual balance. What did Hippocrates mean when he wrote: ‘a physician is first and foremost Nature’s helper’? What natural resources can we use safely to help ourselves in times of good or ill health? And what can we give back to our Mother Nature, so that she doesn’t get emptied from the energies that we so much depend on? How can we make sure that we use and not abuse our natural environment given the inextricable connection it has with human health?

If we look and listen carefully to Nature’s geometry and language, we will understand everything better. This isn’t just a ‘trend’. Our future and the future of our children depends on it.

“Health and Nature”

You are invited to the June Health Being Event.

Number of places are limited so please let us know if you are coming by sending an e-mail to:

healthbeinginstitute@gmail.com

When? Saturday 7th of June, 11:30-13.00

Where? Society of Friends Meeting House, 8 Hop Gardens, WC2N 4EA, London

Join like-minded people and come to a discussion on the theme of:

‘Health and Nature’

‘Come forth into the light of things, Let Nature Be Your Teacher’. William Worsdworth’s call to be immersed in Nature comes with a promise of a deeper understanding of life and of ourselves. In this Health-Being event we will explore what we can learn from Nature for our Health and our Being, but also how in the modern world, our relationship with her  has created problems and challenges that we cannot afford to ignore.

Some say: ‘what use is Nature in the 21st century’? We simply reply that: the air that we breathe, the water that we drink and the soil in which we grow our food determine our existence. Nature can provide us with many products to sustain and support our physical, emotional and spiritual balance. What did Hippocrates mean when he wrote: ‘a physician is first and foremost Nature’s helper’? What natural resources can we use safely to help ourselves in times of good or ill health? And what can we give back to our Mother Nature, so that she doesn’t get emptied from the energies that we so much depend on? How can we make sure that we use and not abuse our natural environment given the inextricable connection it has with human health?

If we look and listen carefully to Nature’s geometry and language, we will understand everything better. This isn’t just a ‘trend’. Our future and the future of our children depends on it.

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