“Anti-Inflammatory DIAITA: Diet & Lifestyle” Workshop, 11 March 2017, London

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Following our last successful meeting on Anti-Cancer DIAITA, in this multi-dimensional workshop, I will expand on ways to reduce inflammation in the body, the primary cause of many diseases such as cancer, heart disease, auto-immune diseases, depression etc.

I will explore Science, Medicine and Ancient Wisdom to find the available knowledge and understanding offered to us to create an anti-inflammatory way of living.

Anti-Inflammatory DIAITA combines:

• foods, herbs and spices

• ways of eating and fasting

• types of exercises (natural and unnatural)

• meditation

• ways to deal with stress & anxiety & improve sleep and

• a connection with other people, the environment & something higher than us!

Connect with others in a friendly environment which invites questions and offers answers to a modern problem of an ‘inflammatory life’ that affects us all.

Learn about healthy meals, herbal remedies and easy recipes to use in your daily life.

Explore philosophy, spirituality and try meditation to connect with your body.

Saturday 11th of March, 11-13:30.

Venue: Woolman room, 8-9 Hop Gardens, London WC2N 4EH

Cost: £25 per person

Book early to avoid disappointment as places are limited and demand is high.


I can provide you with a CPD certificate, if you need it.

Natural sources of Vitamin B12 for vegetarians

Dried Purple Laver

The main sources of vitamin B12 are animal foods.

People who are vegetarians are at risk of becoming vitamin B12 deficient, especially if they have other factors that can cause

  • increased demand such as during pregnancy or
  • impaired absorption of the vitamin, such as after stomach or gut surgery, from long-term use of proton pump inhibitors, due to malabsorption or small bowel bacterial overgrowth, as a result of alcoholism or malnutrition due to various causes

A new study from Japan looked in detail at the various sources of vitamin B12 for vegetarians. The researchers found that the highest concentration is found in:

dried purple laver, an edible seaweed called Nori in Japan, Zicai in China and Gim in Korea

Read more in their article published in the peer review journal Nutrients.

The full article can be accessed for free here:

http://www.mdpi.com/2072-6643/6/5/1861

Nori is easy to use. Sprinkle it over salad or make sushi are two ways to eat it raw. It’s better not to toast it as it reduces the concentration of vitamin B12.

Remember: Eat Real Food. It is always better than taking supplements.