“Anti-Inflammatory DIAITA: Diet & Lifestyle” Workshop, 11 March 2017, London

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Following our last successful meeting on Anti-Cancer DIAITA, in this multi-dimensional workshop, I will expand on ways to reduce inflammation in the body, the primary cause of many diseases such as cancer, heart disease, auto-immune diseases, depression etc.

I will explore Science, Medicine and Ancient Wisdom to find the available knowledge and understanding offered to us to create an anti-inflammatory way of living.

Anti-Inflammatory DIAITA combines:

• foods, herbs and spices

• ways of eating and fasting

• types of exercises (natural and unnatural)

• meditation

• ways to deal with stress & anxiety & improve sleep and

• a connection with other people, the environment & something higher than us!

Connect with others in a friendly environment which invites questions and offers answers to a modern problem of an ‘inflammatory life’ that affects us all.

Learn about healthy meals, herbal remedies and easy recipes to use in your daily life.

Explore philosophy, spirituality and try meditation to connect with your body.

Saturday 11th of March, 11-13:30.

Venue: Woolman room, 8-9 Hop Gardens, London WC2N 4EH

Cost: £25 per person

Book early to avoid disappointment as places are limited and demand is high.


I can provide you with a CPD certificate, if you need it.

“Seven Spices for Health”

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Learn how to use spices in your everyday life to support your health. We will explore 7 spices for their medicinal properties but also for their ability to enhance the taste and smell of our food, bringing life to our mealtimes.

“Food is Medicine”, Hippocrates the wise Greek physician of the 5th century BC wrote. When I was researching his books for my thesis, I found quotes such as ‘Coriander is hot and astringent; it stops heartburn, and when eaten last also causes sleep’ and ‘Wild saffron passes by stool’. Spices were differentiated according to their taste and the effect they had on the body. Clearly the ancients also used spices for their medicinal purposes. They recognised spices had an effect in the body and used them accordingly. Modern science confirms the powerful properties of spices.

Eating a tasty, aromatic, colourful, nutritious meal in a quite, pleasant environment and with attention is a powerful holistic experience that nourishes the body, mind and spirit. When we leave out one of these factors, then we feel like we are missing something and turn to more food or other substances and experiences to make up for the loss and to seek happiness. This has led in the 21st century to the epidemic of obesity and other chronic diseases. Spices can be one of the factors that can save us from disease and poor quality of being.

For this workshop I am very happy to welcome my guest speaker Vivian Voulgaraki. Vivian was born and raised in the island of Crete. Her journey in life brought her back to her roots where she set up “Pure Philosophy”, a private company that produces Holistic skin care and nutrition products and promotes natural and healthy living with respect to animals and nature. She will talk to us about a very special spice called carob which she has researched. The story of carobs has a special meaning for Greeks, as the consumption of carobs saved a lot of people and children during the war period and austerity. Evidently, this spice has special properties which Vivian will discuss further.

AGNOTIS – Pure Philosophy www.agnotis.eu

Please join us for this special event and taste a caramelised carob cake and raw carob gluten and dairy free biscuits, made using Vivian’s organic Carob syrup and powder, prepared by our chef Mariana Ivanova. Recipes will be provided.

 

“Brain Loving Foods & Lifestyle: Ways to Avoid Dementia” Workshop

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What could we do to prevent dementia and even delay its’ progress?

In this workshop, Dr Garuth Chalfont, from the Division of Health Research, University of Lancaster and Dr Eleni Tsiompanou from the Health-Being Institute, will discuss different natural and holistic interventions including:

• modern Nutritional Medicine

• functional foods developed in Japan

• horticultural therapy

• our connection with nature

• lifestyle and brain games

• ancient Ayurvedic nutrition and Hippocratic Medicine

• philosophy, music and storytelling

Research shows what’s good for the heart and the gut is good for the brain.

Come and join us on Saturday 25th June 11am-1:30pm at this unique workshop in the centre on London. Along with an interesting discussion, we offer ideas for cooking (“brain loving foods”) and some delicious snacks designed to nourish your heart and brain, prepared by chef Mariana Ivanova.

Cost: £20 per person

Venue: 8-9 Hop Gardens, London WC2N 4EH

TO BOOK email: ihealthbeing@gmail.com or phone: 07958495537

Workshop: “Six Tastes for Health & Wellbeing”

“My tongue is smiling”. What can help us say that?

Our next multidimensional “Medical Kitchen Wisdom” workshop, combining

Nutritional Medicine, Ayurvedic Nutrition, Hippocratic Medicine, Philosophy & stories is

on the 14th of May 12-14:30

at 8-9 Hop Gardens (Woolman room), London WC2N 4EH.

Theme: “Six tastes for Health & Wellbeing”

We will explore:

• the 6 tastes that are important for health

• the attributes of tastes and foods according to Hippocrates, Plato, Ayurveda and modern medicine

• impact on digestive health of different tastes, foods and food combinations

• what ingredients and utensils to use

• recipes to have in hand for easy and healthy cooking

Bring a friend if you want but, let me know beforehand, so that we can prepare the Ayurvedic snacks.

 

Places are limited.

TO BOOK either e-mail me: ihealthbeing@gmail.com or phone me: 07958-495537

Cost: £20 per person

With Dr EleniTsiompanou

Guest chef: Mariana Ivanova

‘Greek mountain tea’ & ‘Ayurvedic snacks’ will be provided

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What are we made of? The Elemental in the Body and Cosmos

WHAT ARE WE MADE OF?

On one level, this philosophical/existential question has been pondered by our ancestors since the beginning of time. Is it relevant today? Yes increasingly so.

On another level, ‘what we’re made of’ can be answered in physical terms. We’re made of atoms, cells, minerals, nutrients, genes etc. But, if we put these together, can we create a human being? Can we create a flower with the knowledge of its’ structure, components, colour and scent? No we can’t, not yet, at this particular epoch in history.

However, ‘what we’re made of’ is becoming more known and uncovered by recent scientific breakthroughs, such as the genome and the epigenome. What they show is a much greater complexity than we previously anticipated. These modern studies also reflect how past knowledge – such as Ayurveda and Hippocratic Medicine – are more applicable and practically beneficial to our busy lives in the 21st century, for example:

  • the importance of diet on health
  • the significance of gut function on the body and mind
  • the effect of fasting on health and wellbeing

Come on the 16th of April to find out more, meet people who are interested in similar ideas and discuss these with an open mind in a friendly space, allowing for the scientific element to mingle with philosophical, cultural, historical elements and… cooking. Bring a friend if you want but, let me know beforehand, so that we can prepare the Ayurvedic snacks.
Warmest wishes,

Eleni
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“The Power of Ancient Greek Foods” Workshop

Learn how to choose foods, combine & cook them, to use their power for your own health.

Listen to Ancient Recipes with their History and Nutrition Secrets.

This workshop will concentrate on Ancient Greek Foods, popular in modern day life, such as figs, pomegranates, greens, herbs, millet, barley, fish, dairy etc.

‘ it is necessary to know the property, not only of foods themselves, whether corn, drink or meat, but also of the country from which they come’

Foods in their natural form have different properties to foods modified by the ‘human art’ 

These two quotes taken from the Hippocratic books were written 2,500 years ago.

We will examine them under the lens of modern science and medicine.

We will continue to explore the power of foods in future workshops.

To find out more come to our 3rd “Ancient Wisdom & Harmonious Diet” workshop with Dr Eleni.

Saturday  7 March 2015 12-2:00 pm

8-9 Hop Gardens (off St Martin’s Lane), London WC2N 4EH 

Cost: £20 (includes Greek mountain tea & date truffles)

More information & to book a place: ihealthbeing@gmail.com - 07958 495537 

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“Ancient Wisdom and Harmonious Diet” Introductory Workshop

Introductory workshop on Saturday 8th of November from 1-3 pm

(including herbal tea made with the famous Greek Mountain sideritis flowers & Kozani saffron, Dr Eleni’s joy biscuits and recipes)

Nutritional Medicine meets Greek Philosophy

Our food & the way we eat, combined with the exercise we take and other lifestyle factors, are key factors for our health and well-being.

Come and learn in this 2 hour introductory workshop how to combine the wisdom of the ancient Greek philosopher & father of Medicine Hippocrates, with the science of Nutritional Medicine. Use the lessons and aphorisms of Hippocrates and the knowledge of modern science to begin transforming your health and achieve a harmonious diet, lifestyle and way of being.

To register, e-mail ihealthbeing@gmail.com

or call 07958 495537

Workshop to take place at the Health Being Institute, Woolman room, Quaker Meeting House, 8 Hop Gardens, London WC2N 4EH

Fee £20

Dr Eleni's Ancient Wisdom & Harmonious Diet

 

Why I am looking forward to my talk next week at the British Oncology Pharmacy Association

Slowly but steadily healthcare professionals acknowledge the important role nutrition has to play in the management of people with cancer.

Next week I will be speaking to UK oncology pharmacists about the value of good nutrition in cancer patients

I am going to talk about the two big systematic reviews which showed that current dietetic treatment of cancer patients has no evidence base. I will then ask the audience to consider ways forward.

I will also offer my informed opinion on how we should be using diet and lifestyle to support people diagnosed with cancer: at the time of diagnosis, during their treatment, when they are cleared of any signs of cancer, when they are at the palliative stage and when they are dying.

Nutritional and lifestyle medicine can be of huge help to cancer patients. The literature to support this is significant and the majority of people affected seeks ways to improve their diet and lifestyle, in parallel to their pharmacological treatment.

It’s time for the NHS to acknowledge and endorse the ancient motto that ‘Food is Medicine’

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