Learn how to use spices in your everyday life to support your health. We will explore 7 spices for their medicinal properties but also for their ability to enhance the taste and smell of our food, bringing life to our mealtimes.
“Food is Medicine”, Hippocrates the wise Greek physician of the 5th century BC wrote. When I was researching his books for my thesis, I found quotes such as ‘Coriander is hot and astringent; it stops heartburn, and when eaten last also causes sleep’ and ‘Wild saffron passes by stool’. Spices were differentiated according to their taste and the effect they had on the body. Clearly the ancients also used spices for their medicinal purposes. They recognised spices had an effect in the body and used them accordingly. Modern science confirms the powerful properties of spices.
Eating a tasty, aromatic, colourful, nutritious meal in a quite, pleasant environment and with attention is a powerful holistic experience that nourishes the body, mind and spirit. When we leave out one of these factors, then we feel like we are missing something and turn to more food or other substances and experiences to make up for the loss and to seek happiness. This has led in the 21st century to the epidemic of obesity and other chronic diseases. Spices can be one of the factors that can save us from disease and poor quality of being.
For this workshop I am very happy to welcome my guest speaker Vivian Voulgaraki. Vivian was born and raised in the island of Crete. Her journey in life brought her back to her roots where she set up “Pure Philosophy”, a private company that produces Holistic skin care and nutrition products and promotes natural and healthy living with respect to animals and nature. She will talk to us about a very special spice called carob which she has researched. The story of carobs has a special meaning for Greeks, as the consumption of carobs saved a lot of people and children during the war period and austerity. Evidently, this spice has special properties which Vivian will discuss further.
AGNOTIS – Pure Philosophy www.agnotis.eu
Please join us for this special event and taste a caramelised carob cake and raw carob gluten and dairy free biscuits, made using Vivian’s organic Carob syrup and powder, prepared by our chef Mariana Ivanova. Recipes will be provided.