Integrative Ayurveda for healthcare professionals

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One day introductory course in Integrative Ayurveda for healthcare professionals 
Saturday 14th July 2018, 10.00am – 6.00pm
Ayurveda Institute UK
Valuable, practical information that you as clinician can apply to patients and yourself immediately using: nutrition, lifestyle, therapies, mindfulness.
Course tutors:
Dr Deepika Rodrigo BAMS
Dr Eleni Tsiompanou, MBBS, MSc (Nutr Med), DipALN (Ayurveda)
A: 461 Brighton Rd, South Croydon CR2 6EW
T: 0208 405 4407
E: courses@ayurvedainstitute.co.uk
W: www.ayurvedainstitute.co.uk
Cost: £95.00 for the whole day including refreshments
Suitable for all clinicians and therapists, such as doctors, pharmacists, dentists, nurses, students in any medical field, therapists, complementary practitioners and nutritionists.
“The N.H.S. waiting list will grow to five million people by 2021… equivalent to one in 10 of us, the highest number ever,”
Simon Stevens, Chief Executive of the NHS
With public perception of a crisis in our healthcare system, it is now becoming accepted that the future of medicine lies in our nutrition and lifestyle. What could better help us understand how to manage our health than the original source of knowledge and the most enduring and sophisticated system of healing?
Ayurveda is the ancient and timeless, science of life and has been experientially proven over many centuries to help us achieve an optimum state of health and well being.
What you will learn: 
  • Recognise the person (patient)

Identify their constitutional (genomic) make up (Prakruti); get to know each person’s (including your own) risk factors for disease and their particular nutrition and lifestyle needs to achieve/maintain health

  • Tune into the pulse

Pulse rate information as predictor of disease  

  • Gut instinct

The digestive system is the key to all diseases. Learn about the key role of “agni” aka digestive fire on digestion and assimilation of food and, how you can balance it with diet and lifestyle. 

  • Connection with the patient

Learn how to get to the root of the issue quickly so that the patient leaves feeling understood and re-assured with new tools for their health 

  • Connection with the original intention
  • What is the intention with which you set out to become a healthcare professional? Learn the tools that actually reconnect you with that orignial intention to relieve suffering
  • Connection with intuitive practice

When faced with the problem of what you should do with a patient, learn how to trust your intuition as a healthcare professional. 

  • Connect with universal energy

How to connect with the source of our energy through practices such as mindfulness and meditation 

In Ayurveda we can recognise the constitution of the person through the particularities of their physiological functioning. This is a sophisticated predictor of future disease as well as a reliable gauge of many physiological and mental imbalances, such as inflammation, infection, allergens, immunity, digestive functioning, mental capacities, behavioural aspects, sustainable immunity, hidden / stagnant disease and much more.
 
Through this knowledge we can discover the causes and the pathogenesis of disease and provide an entirely natural, effective approach using diet, lifestyle, treatment therapies and the harnessing of universal energy.

 

“DIAITA Against Cancer: Diet & Lifestyle Dodecalogue” Workshop

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In this ANTI-CANCER DIAITA workshop, for World Cancer Day on the 4th of February, I’m going to dispel the myth that there is nothing people can do about cancer. Research shows that, with a healthier diet and lifestyle a third of the most common cancers can be prevented.

 

DIAITA, the ancient Greek word meaning “Way of Living”, is where the word DIET comes from.

I am going to draw on evidence, knowledge and wisdom from Modern Medicine, Aurveda, Philosophy & Spirituality, to show that with the right DIAITA it is possible to: 

  • prevent cancer
  • reduce the side effects of cancer treatment and
  • improve quality of life in cancer survivors

I will give you my Dodecalogue for cancer prevention.

You can join me either in London on the 28th of January 2017 or in Kozani-Greece on the 13th of February.

Along with an interesting discussion, you will be offered ideas for cooking (“anti-cancer recipes”) and some delicious anti-cancer snacks, prepared by chef Mariana Ivanova.

Cost: £25 per person

Venue: Woolman room, 8-9 Hop Gardens, London WC2N 4EH

TO BOOK email: ihealthbeing@gmail.com or phone: 07958495537

“Seven Spices for Health”

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Learn how to use spices in your everyday life to support your health. We will explore 7 spices for their medicinal properties but also for their ability to enhance the taste and smell of our food, bringing life to our mealtimes.

“Food is Medicine”, Hippocrates the wise Greek physician of the 5th century BC wrote. When I was researching his books for my thesis, I found quotes such as ‘Coriander is hot and astringent; it stops heartburn, and when eaten last also causes sleep’ and ‘Wild saffron passes by stool’. Spices were differentiated according to their taste and the effect they had on the body. Clearly the ancients also used spices for their medicinal purposes. They recognised spices had an effect in the body and used them accordingly. Modern science confirms the powerful properties of spices.

Eating a tasty, aromatic, colourful, nutritious meal in a quite, pleasant environment and with attention is a powerful holistic experience that nourishes the body, mind and spirit. When we leave out one of these factors, then we feel like we are missing something and turn to more food or other substances and experiences to make up for the loss and to seek happiness. This has led in the 21st century to the epidemic of obesity and other chronic diseases. Spices can be one of the factors that can save us from disease and poor quality of being.

For this workshop I am very happy to welcome my guest speaker Vivian Voulgaraki. Vivian was born and raised in the island of Crete. Her journey in life brought her back to her roots where she set up “Pure Philosophy”, a private company that produces Holistic skin care and nutrition products and promotes natural and healthy living with respect to animals and nature. She will talk to us about a very special spice called carob which she has researched. The story of carobs has a special meaning for Greeks, as the consumption of carobs saved a lot of people and children during the war period and austerity. Evidently, this spice has special properties which Vivian will discuss further.

AGNOTIS – Pure Philosophy www.agnotis.eu

Please join us for this special event and taste a caramelised carob cake and raw carob gluten and dairy free biscuits, made using Vivian’s organic Carob syrup and powder, prepared by our chef Mariana Ivanova. Recipes will be provided.

 

“Brain Loving Foods & Lifestyle: Ways to Avoid Dementia” Workshop

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What could we do to prevent dementia and even delay its’ progress?

In this workshop, Dr Garuth Chalfont, from the Division of Health Research, University of Lancaster and Dr Eleni Tsiompanou from the Health-Being Institute, will discuss different natural and holistic interventions including:

• modern Nutritional Medicine

• functional foods developed in Japan

• horticultural therapy

• our connection with nature

• lifestyle and brain games

• ancient Ayurvedic nutrition and Hippocratic Medicine

• philosophy, music and storytelling

Research shows what’s good for the heart and the gut is good for the brain.

Come and join us on Saturday 25th June 11am-1:30pm at this unique workshop in the centre on London. Along with an interesting discussion, we offer ideas for cooking (“brain loving foods”) and some delicious snacks designed to nourish your heart and brain, prepared by chef Mariana Ivanova.

Cost: £20 per person

Venue: 8-9 Hop Gardens, London WC2N 4EH

TO BOOK email: ihealthbeing@gmail.com or phone: 07958495537

Health begins in the Gut – Bacteria help to ‘put out fires in our body’

Bacteria who live with us in our gut & lungs and on our skin affect our health.
A new study has shown how a type of friendly bacteria in our gut tell our immune system to ‘wake up’ and create an anti-inflammatory response.
This means that our gut bacteria help our immune system to keep our body healthy, free of inflammation i.e. ‘fires’ which irritate it.Such inflammations can lead to chronic diseases

http://bit.ly/1f3uegl
http://bit.ly/1ifjypv

CELL-Gut microbes modulate anti-inflammatory response